© 2021 Public Radio Tulsa
800 South Tucker Drive
Tulsa, OK 74104
(918) 631-2577

A listener-supported service of The University of Tulsa
PRT Header Color
classical 88.7 | public radio 89.5
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Genetically Modified Foods

Today's transgenic (genetically modified) crops contain have been tinkered with in a relatively simple way. And there is no evidence that they pose any health risk. But scientists are now working on the much more complex modifications needed to enhance the nutritional value of food crop -- by increasing their vitamin content, for example. This could have unpredictable consequences. NPR's Eric Niiler reports.

Copyright 2003 NPR