"The French Chef in America: Julia Child's Second Act"

Oct 24, 2016

On this installment of ST, we speak with Alex Prud'homme, who is Julia Child's great-nephew as well as the co-author of her autobiography, "My Life in France" (which was adapted into the hit movie, "Julie & Julia"). Prud'homme joins us to discuss his new book, "The French Chef in America: Julia Child's Second Act." In this work, per a critic for Booklist, "Prud'homme deftly chronicles the years after Julia Child left France and settled in Cambridge, Massachusetts.... As Child’s grandnephew, Prud’homme is able to provide an intimate portrait of Child’s life by sharing photographs, excerpts of key letters and daily journals, and personal memories. He dishes up the story of Child’s life from the strain of the medical issues she and her husband experienced to the pressures and excitement of becoming a trendsetter in televised cooking shows and a household name -- in a manner as engaging as Julia Child herself and as delicious as one of her recipes." Please note that Prud'homme will be here in Tulsa on Monday the 24th to take part in a Book Smart Tulsa event; you can learn more about that event at this link.