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(The Sound of) Food, Glorious Food (on the Next Edition of All This Jazz)

Tune in for All This Jazz on Saturday the 17th at 10pm, right here on Public Radio 89.5-1.

As ever, we'll offer two solid hours of modern jazz, both recent and classic.

And for our program's second-hour theme, with Thanksgiving just around the bend, we'll serve up such tasty/tuneful tracks as "Cornbread" by Lee Morgan, "Cheese Cake" by Dexter Gordon, "Carvin' the Bird" by Charlie Parker, "Fried Pies" by Wes Montgomery, and much more.

It'll be quite the feast --- a full plate, a dessert dish, and then some --- for jazz fans near and far. Please join us.

(And just a reminder --- you can always hear a rebroadcast of our show on Sundays at 7pm on Jazz 89.5-2, which is Public Radio Tulsa's jazz-only HD Radio channel.)

Scott Gregory started working at Public Radio Tulsa in 2006; he started listening to public radio circa 1980, when he and NPR both marked their tenth birthdays (although only one of them commemorated the occasion with a party at Skate World). Scott became this radio station's Operations Director in the summer of 2023; he also hosts and programs All This Jazz, which airs every Saturday night on Public Radio 89.5-1 from 9pm till midnight.