Two Scoops: The Museum of Ice Cream and The New York Times

8 hours ago

We all scream. The Museum of Ice Cream (MOIC) is attempting to blaze a trail in the museum world. But sometimes that's a rocky road. First up, we chat with Madison Utendahl, MOIC's Head of Content and Social. And then, and for an entirely different take on the emergence of "Instagrammable" or "Pop-Up" museums, we call up Amanda Hess, Critic-at-Large at The New York Times. 

Hosted by Jeff Martin with Philbrook Museum of Art and produced by Scott Gregory with Public Radio Tulsa.