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(Note: This interview first aired last year.) Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her… -
Our guest is Rob McKeown, a former food writer and food-magazine editor who's also done research and concept-development for renowned chefs and notable… -
Our guest is the Tulsa-based author Joe Johnston, who's originally from Missouri, and who's written many books over the years on various topics. He joins… -
There's been a huge explosion in the popularity of barbecue and smoked foods, and our guest on this episode of StudioTulsa says you can smoke nearly… -
Summer is now, alas, leaving the proverbial building...but barbecue doesn't have to exit along with it. On this edition of ST, we learn about the… -
On this edition of ST, we speak with celebrity chef John Besh about his latest book, "My Family Table: A Passionate Plea for Home Cooking." It's a volume…
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