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Our guest is Dr. Michael Roizen, the bestselling author and Chief Wellness Officer at the Cleveland Clinic. He's also the co-author of "The What to Eat…
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Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her new book, which she tells us about, is "Diners,…
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Our guest on ST is the best-selling and Pulitzer Prize-winning author Rick Bragg, who's known for his books "All Over but the Shoutin'" and "Ava's Man."…
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Our guest is Rob McKeown, a former food writer and food-magazine editor who's also done research and concept-development for renowned chefs and notable…
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Our guest is the Tulsa-based author Joe Johnston, who's originally from Missouri, and who's written many books over the years on various topics. He joins…
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(Note: This interview originally appeared in September of last year.) We offer a discussion about how what we eat affects not only our health and our…
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On this installment of ST, a discussion about how what we eat affects not only our health and our mental state, but also our emotional disposition -- how…
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(Note: This interview originally aired in October of last year.) Our guest is Alex Prud'homme, who is Julia Child's great-nephew as well as the co-author…
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On this edition of StudioTulsa, we are joined by Cheryl Waldeck, a local author, consultant, and culinary whiz whose previous book, "The Joy of Food,"…
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On this installment of ST, we speak with Alex Prud'homme, who is Julia Child's great-nephew as well as the co-author of her autobiography, "My Life in…