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"Instagram has become much more than a fun medium for selfies, food porn, and branding. This volume shows how the digital app and the kind of food representations it supports contribute to building identities and negotiating social and economic relationships." -- Fabio Parasecoli, author of "Bite Me: Food in Popular Culture"
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"No mere dessert, king cake in New Orleans is a beloved tradition, a creative muse, and an emblem of home. King cake culture runs deep, and Matt Haines gives you an inside look at what makes it so vibrant and delicious." -- The Times-Picayune/The New Orleans Advocate
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"No mere dessert, king cake in New Orleans is a beloved tradition, a creative muse, and an emblem of home. King cake culture runs deep, and Matt Haines gives you an inside look at what makes it so vibrant and delicious." -- The Times-Picayune/The New Orleans Advocate
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(Note: This interview originally aired in October of last year.) Our guest is Alex Prud'homme, who is Julia Child's great-nephew as well as the co-author…
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On this installment of ST, we learn about a new exhibit at the Gilcrease Museum, "Chocolate: The Exhibition," which will be on view through January 8th.…
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On this edition of ST, an interesting discussion with Matthew Gavin Frank, a Michigan-based writer and creative writing teacher whose past books include…
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(Please note: This interview first aired back in February.) On this installment of ST, we speak by phone with the author and food-and-health blogger Andie…
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On this installment of ST, we speak by phone with the author and food-and-health blogger Andie Mitchell about her widely praised new autobiography, "It…