Diabetes

Our guest on ST Medical Monday is Dr. Saray Stancic. In 1995, she learned that she had multiple sclerosis. By 2003, she was walking regularly with a cane, had stopped nearly all unnecessary physical activity, and was on several medications. Flash forward to 2010, when she ran a marathon.... How'd she do this? It didn't happen overnight, of course, but -- through a series of dedicated lifestyle changes -- it did happen. Dr.

OU Health

Experts at OU Health are seeing a rise in children admitted with diabetes, and they hypothesize it could be linked to the COVID-19 pandemic.

"This started back in March with the COVID pandemic, and since then we've been following our numbers of diabetes and they have risen quite a bit," said pediatric endocrinologist and associate professor of pediatrics Dr. Jeanie Tryggestad. "We've seen that not only in our new onset patients, but those that are having new onset diabetes and being admitted into our ICUs."

Our guest is Dr. Michael Roizen, the bestselling author and Chief Wellness Officer at the Cleveland Clinic. He's also the co-author of "The What to Eat When Cookbook," which is just out, and which builds upon a previous (and very popular) guidebook that he co-wrote called "What to Eat When." In both volumes, Dr. Roizen points out that **when** we eat (that is, what time of day) is actually crucial to the link between a healthy diet and healthy living. It's also crucial to disease prevention, better overall mental/physical performance, and a longer life. As Dr.

Our guest is Dr. Neal D. Barnard, a faculty member of the George Washington University School of Medicine who is also a bestselling author and president of the Physicians Committee for Responsible Medicine. He joins us to discuss his new book, "Your Body in Balance." As was noted of this book by Dr. Robert Ostfeld, Director of Preventive Cardiology at Montefiore Health System in New York: "[This book] is an incredible resource. If you have ever wondered how the food you eat impacts your fertility, erectile function, thyroid function, skin, hair, and so much more, wonder no longer.

(Note: This interview originally aired back in December.) On this installment of ST Medical Monday, we share an interesting if rather alarming conversation with the award-winning science reporter and author Gary Taubes, whose latest book is "The Case Against Sugar." As was noted of this book by The Seattle Times: "Taubes sifts through centuries' worth of data.... Practically everything one wants to know about sugar -- its history, its geography, the addiction it causes -- is here. In the end, each of us is confronted with a choice.

On this installment of ST Medical Monday, an interesting if rather alarming conversation with the award-winning science reporter and author Gary Taubes, whose books include "Why We Get Fat" and "Good Calories, Bad Calories." He joins us to talk about his newest book, which is just out in paperback: "The Case Against Sugar." As was noted of this book by a critic at The Seattle Times: "Taubes sifts through centuries' worth of data.... Practically everything one wants to know about sugar -- its history, its geography, the addiction it causes -- is here.