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On this edition of StudioTulsa, we are joined by Cheryl Waldeck, a local author, consultant, and culinary whiz whose previous book, "The Joy of Food,"…
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For many of us, each and every year, Holiday Time equals Wine Time --- it's a part of all the celebrating, it tends to make a good gift, and it goes…
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(Please note: This interview originally aired in November of last year.) On this installment of ST, a fascinating book about culture, cuisine, customs,…
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On this installment of ST, a fascinating book about culture, cuisine, customs, cutlery, crockery, and civilization itself. We are pleased to speak by…
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"It's always five o'clock somewhere," as the old saying goes. And this expression, of course, was as true in the 1770s or 1860s or 1930s as it is today…