Five Senses

Our guest on ST is Harold McGee, who writes about the science of food and cooking. His earlier books include "On Food and Cooking: The Science and Lore of the Kitchen" and "Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes." He joins us to discuss his new book, "Nose Dive: A Field Guide to the World's Smells." As was noted of this work by Booklist: "In his detailed survey of scents, food writer and cooking scientist McGee elegantly explains olfaction....

(Please note: This interview originally aired in January of this year.) Our guest on ST is Alexandra Horowitz, author of the bestselling "Inside of a Dog: What Dogs See, Smell, and Know." Horowitz, who teaches psychology, animal behavior, and canine cognition at Barnard College, Columbia University, joins us by phone to talk about her fascinating new volume, which is a collection of essays on how we perceive, discover, and experience the world around us.

"Eleven Walks with Expert Eyes"

Jan 22, 2013

Our guest on ST is Alexandra Horowitz, author of the bestselling "Inside of a Dog: What Dogs See, Smell, and Know." Horowitz, who teaches psychology, animal behavior, and canine cognition at Barnard College, Columbia University, joins us by phone to talk about her fascinating new volume, which is a collection of essays on how we perceive, discover, and experience the world around us.

On this encore edition of StudioTulsa, we visit with John M. Henshaw, the Harry H. Rogers Professor of Mechanical Engineering and chair of the Department of Engineering here at the University of Tulsa. Professor Henshaw's new book is "A Tour of the Senses: How Your Brain Interprets the World." This book offers an engaging and accessible consideration of the five senses --- taste, smell, touch, sight, and hearing --- and, moreover, of how these senses influence and affect one another.

On our show today, we visit with John M. Henshaw, the Harry H. Rogers Professor of Mechanical Engineering and chair of the Department of Engineering here at the University of Tulsa. Professor Henshaw's new book, just out from Johns Hopkins University Press, is "A Tour of the Senses: How Your Brain Interprets the World." This book offers an engaging and accessible (yet also scholarly and up-to-the-minute) consideration of the five senses --- taste, smell, touch, sight, and hearing --- and, moreover, of how these senses influence and affect one another.