Sugar

A high-sodium diet can be a deadly diet -- high levels of sodium have been linked to high blood pressure, strokes, and heart attacks. And yet, salt is everywhere. It's all but inescapable on the American foodscape; salt (and plenty of it) is in packaged foods, fast foods, canned foods, table-service restaurants, etc. So...why hasn't salt received the sort of public attention and regulatory action that sugar and fat have? Our guest on ST Medical Monday is Michael Jacobson, who set out to answer this question.

(Note: This interview originally aired back in December.) On this installment of ST Medical Monday, we share an interesting if rather alarming conversation with the award-winning science reporter and author Gary Taubes, whose latest book is "The Case Against Sugar." As was noted of this book by The Seattle Times: "Taubes sifts through centuries' worth of data.... Practically everything one wants to know about sugar -- its history, its geography, the addiction it causes -- is here. In the end, each of us is confronted with a choice.

On this installment of ST Medical Monday, an interesting if rather alarming conversation with the award-winning science reporter and author Gary Taubes, whose books include "Why We Get Fat" and "Good Calories, Bad Calories." He joins us to talk about his newest book, which is just out in paperback: "The Case Against Sugar." As was noted of this book by a critic at The Seattle Times: "Taubes sifts through centuries' worth of data.... Practically everything one wants to know about sugar -- its history, its geography, the addiction it causes -- is here.