Corndogs, funnel cakes, turkey legs, and cricket pizza…all Tulsa State Fair food booths must pass sanitation standards. Tulsa Health Department Inspectors will check all the individual food booths. The Department’s Ashley Davis says while people are talking exotic fair cuisine and taste, her people will be having a different conversation about the sanitation, safety, and sources of the food.
Inspectors will check about 240 individual food booths before the Fair opens and conduct more food inspections throughout the duration of the Fair.