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Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her new book, which she tells us about, is "Diners,…
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Our guest on ST is Harold McGee, who writes about the science of food and cooking. His earlier books include "On Food and Cooking: The Science and Lore of…
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Our guest is Dr. Neal D. Barnard, a faculty member of the George Washington University School of Medicine who is also a bestselling author and president…
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Our guest on ST is Jon Steinman, the producer and host of an internationally syndicated radio show and podcast called Deconstructing Dinner. A Canadian…
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More and more people these days are getting interested in -- and are, in fact, adopting -- a plant-based lifestyle. Healthy eating, healthy cooking,…
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Our guests are Mike Appel and Emily Oakley, the husband-and-wife team behind Three Springs Farm, a small but active organic farm in Oaks, Oklahoma (about…
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Our guest is Rob McKeown, a former food writer and food-magazine editor who's also done research and concept-development for renowned chefs and notable…
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Our guest is the Tulsa-based author Joe Johnston, who's originally from Missouri, and who's written many books over the years on various topics. He joins…
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(Note: This interview originally appeared in September of last year.) We offer a discussion about how what we eat affects not only our health and our…
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On this installment of ST, a discussion about how what we eat affects not only our health and our mental state, but also our emotional disposition -- how…