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U.S. Defense Secretary Lloyd Austin and his Chinese counterpart met for the first time in Singapore on Friday, as Washington and Beijing seek to head off potential conflict in the region.

Sean Baker's dramedy starring Mikey Madison won the annual film festival's top honor.

Why are some songbirds so brightly colored? A new study finds that a hidden layer of black and white feathers help their colors pop.

Nebraska’s highest court ruled against top state officials as it upheld a law providing felons with a path to register to vote after completing their sentences.

Starting next week, Verizon customers can choose from a slimmed-down menu of options for a lower price. It's a big change for the industry, which has resisted flexible pricing models for years.

The Charlotte Chess Center, where Naroditsky trained and worked as a coach, announced his death, calling him "a talented chess player, educator, and beloved member of the chess community."

It's been a contest of surprises, with a series of candidates rising to the top to fill the anybody-but-Romney role. So it really shouldn't come as a surprise that on the day of the first-in-the-South primary in South Carolina, it's uncertain what the outcome will be or what comes next.

My mother always made Christmas puddings. Nowadays, my sister and brother-in-law send me one every year from England. They use a mid-Victorian recipe handed down from a Quaker. Unlike other Christmas treats, a well-made, properly sealed Christmas pudding will keep for a year, or more.

For an authentically Irish St. Patrick's Day meal, why not give the blaa a try? This roll from the town of Waterford is a protected Irish food heritage product, and the subject of fierce allegiances.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.