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Rural communities are scrambling after the Trump administration canceled billions in disaster grants. Many were counting on the funds for infrastructure fixes meant to withstand future disasters.

Tennessee overhauled its teacher evaluation system last year to win a grant from the federal Race to the Top program, and now teachers say they are struggling to shine. But the state says that there's no way educators are performing at the top of their game when students are not.

Like many public universities before it, the University of Massachusetts, Amherst, has made the move to the top level of college football, known as Football Bowl Subdivision. The program is now in its second year of play. The team is struggling and attendance is weak. The school is pumping more money into football, and some faculty are questioning the investment. But others are calling for patience.

President Vladimir Putin's decision to sack his defense minister has created widespread speculation about his motives. The defense minister was embroiled in a scandal, but analysts say Putin's decision may point to a larger battle over the future of Russia's military.

It's "clean diesel" engine was key to its growth strategy. But top managers' quest to make Volkswagen the world's leading carmaker very likely sowed the seeds of the company's downfall, analysts say.

A new survey of Americans across all income brackets captures some surprising views about their economic experience and expectations of success.

A full-blown congressional debate on the expiring 2001 and 2003 tax cuts will unfold this fall, but some lawmakers have already weighed in on the most controversial issue: whether it makes sense, at a time of huge budget deficits, to extend tax relief for those earning more than $250,000.

The Chelsea Milling Co. is known as the manufacturer of Jiffy baking mixes: for muffins, cakes, biscuits and more. Here's how the family-owned manufacturer has managed to thrive for generations.

A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.

Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.