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The Lee bothers, Matt and Ted, have written two cookbooks about Southern cuisine, but now they've turned their attention to a more specific region: Charleston, the city they grew up in. Their new book contains recipes and stories from a seafood-centric community with a rich culinary history.

A new NPR poll shows Americans want congressional leaders to compromise. Peru declares a 30-day national emergency. Israel's longest-serving prime minister is poised to return to office.

A new cookbook offers kitchen techniques that reduce physical exertion. It aims to make home cooking accessible again for those with chronic back pain.

The artist's life-size images explode with color and are inspired by iconic black and white photos. Her work is on display at Chicago's Art Institute through Sept. 6

NPR's Sacha Pfeiffer talks to Democratic Sen. Jon Tester of Montana about whether he will vote to convict ex-President Donald Trump on the single charge of "incitement of insurrection."

Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.

In the biggest Capitol riot case yet, 11 Oath Keepers stand charged of seditious conspiracy. The government faces steep challenges in proving them guilty of the hefty and rare charges.

From forays into Jamaica's Blue Mountains to battles with stinky fruit in Thailand, Robb Walsh has gone to great lengths to sample the world's culinary phenomena. The food critic recounts his most recent adventures in a new book, Are You Really Going to Eat That? NPR's Liane Hansen talks with Walsh.

Andrew Leland started losing his sight 20 years ago. He's now legally blind, although he still has a narrow field of vision, which allows him to see about 6% of what a fully-sighted person sees.

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.