Search results for

Sandy's effect on classical musicians, creating a Cloud Atlas masterpiece and a Glyndebourne death: your guide to this week's must-read music news. Also: scientific research shows that dogs prefer Beethoven to Megadeth or even silence.

The Berlin Phil's Simon Rattle says the clock is ticking and the Chicago Symphony's Riccardo Muti has the flu. All the classical music world's news, collected for your pleasure. Plus: Sotheby's lets others sell violins and a tenor gripes about models.

The dinosaur named Llukalkan aliocranianus was a predator with a menacing appearance and the ability to strike fear in its prey. Paleontologists said it roamed the Earth nearly 80 million years ago.

Serena Williams dispatched Francesca Schiavone, 6-0, 6-1, from the first round of the U.S. Open Monday night, joining her older sister Venus in the second round. It's just the second time this year that both players got past the first round of a Grand Slam event.

NPR's Ari Shapiro talks with Cecilia Rouse, chair of the Council of Economic Advisers, about Biden's State of the Union address and the impact of the war in Ukraine on the U.S. economy.

A new study by federal officials finds that state, local and federal health spending has steadily increased. And, the nation's health spending as a share of the economy jumped in 2009 by 1.1 points to 17.3 percent.

Conscience or incompetence? Two competing narratives — along partisan lines — have emerged to explain the sudden departure of the head of the Federal Student Aid Office.

David Gura speaks to Cecilia Rouse, chair of the White House Council of Economic Advisers, about the health of the U.S. economy amid inflation, supply chain interruptions and labor shortages.

TULSA, Okla. (AP) — The Oklahoma Medical Examiner's Office has a backlog of more than 1,350 cases.The Tulsa World reported Sunday that the backlog…

Jack Bishop and Bridget Lancaster highlight some of their favorite grilling techniques and summer recipes. Also, James Beard award-winning chef Marcus Samuelsson explains what it takes to work in America's finest kitchens.