The State of Black Food: Black Wall Street Edition is more than just a food conference—it's a movement.
From August 28–31, 2025, we invite you to join chefs, food entrepreneurs, scholars, artists, and community leaders from across the country in Tulsa, Oklahoma, for four unforgettable days of connection, celebration, and collective growth.
This year's theme—"Our Table. Our Story. Our Future."—honors the legacy of Black Wall Street while reimagining the future of Black and Brown foodways through workshops, panels, tastings, wellness activations, and cultural storytelling.
Attendees will experience:
Interactive Workshops on entrepreneurship, culinary innovation, wellness, and public speaking
Chef Showcases and live cooking demos from top talent
Community Day BBQ & Tasting, open to the public and filled with local flavor
Walking Tours of the Historic Greenwood District
The Kulture Awards Gala, an elegant night honoring culinary changemakers
Morning fellowship & wellness experiences, including sound baths, yoga, and prayer
Exclusive Masterclasses, including with Certified Master Chef Daryl Shular
Whether you're a seasoned chef, aspiring entrepreneur, or community advocate, State of Black Food offers a unique opportunity to network, grow, and be part of a culinary movement rooted in legacy, liberation, and Black excellence.
