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The Holiday Inn was a landmark that towered over glittering Beirut in the 1970s. The Lebanese civil war ravaged the city and the hotel. The debate over the hotel's carcass carries on to this day.

The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.

Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.

President Trump elected not to press the White House's top lawyer when he wouldn't go along with firing special counsel Robert Mueller. But none of Trump's legal options are closed.

Earth's changing climate has made the quest to understand wave behavior more important than ever, scientists say. Rising seas, storm surge and dune and reef erosion all shape Florida's Gulf Coast.

Hundreds of eateries selling chili-topped hot dogs dot Detroit. The story of how this food became the city's signature dish is deeply entwined with its auto industry and the workers who flocked to it.

NASCAR is trying to diversify its workforce. The race teams want more minorities in their pit crews, and they're recruiting former college athletes.

Three Gulf Arab states and Egypt cut diplomatic relations with Qatar, site of the largest U.S. air base in the Middle East. U.S. officials say the dispute will not affect the coalition against ISIS.

Legendary director Takashi Miike's new film, Blade of the Immortal, is the filmmaker's 100th movie. For someone known for totally bonkers violence, this movie is even more bananas and is being touted as the most over-the-top samurai movie ever made.

Defrauded students speak out against DeVos' regulatory walkback, and more in our weekly roundup.