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Saudi Arabia's crown prince visits Trump to firm up bilateral and personal ties

We may romanticize that strawberries are grown down the road, but most of them come from California. And a complex web of plant cloning practices, relocation and fumigation has cropped up to keep it that way. Although scientists are exploring new options, like soil-free growing.

Slab City is a 600-acre chunk of California desert on an abandoned WWII artillery training range, home to long time residents, newcomers and transients. There is no running water, no sewers, and no other comforts of modern day civilization, and the folks of Slab City like that just fine.

John McDonough, director of Harvard's Center for Public Health Leadership, helped shape both the Massachusetts health reform plan and the national one. He spoke about how the plans stack up — and how former Gov. Mitt Romney might have trouble keeping his campaign pledge to let states opt out of the federal plan.

How fast can you vaccinate a goat? That's one of the challenges in "Female Food Heroes," a contest in Tanzania, Nigeria and Ethiopia.

At Coral Way, the children of political refugees fleeing Cuba in the 1960s were not only expected to learn English, but also expected to remain fluent in Spanish and hold on to their culture. Today's students can read, speak and write in both languages.

David Greene talks to William Zarit of the American Chamber of Commerce in China, about what the pause in the trade war means to Americans doing business in China.

Maine's mostly rural 2nd Congressional District was won by President Trump, and Republican Bruce Poliquin currently holds the House seat. But former Marine Jared Golden hopes to flip it to Democrats.

A violent past wiped out some of the country's culinary roots and contributed to a reliance on processed foods. But that is changing, as a movement grows to innovate with indigenous ingredients.

A Canadian scholar was unimpressed with the cookbooks available for people on food stamps in the U.S. So she decided to come up with her own set of tips and recipes for eating well on $4 a day.