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A missile fired by an unmanned U.S. aircraft kills a key al Qaeda leader and five other suspected terrorists in Yemen. U.S. officials confirm the strike was a planned CIA attack. NPR's Tom Gjelten reports.

One of the biggest topics President Obama is expected to discuss with Chinese President Xi Jinping this week is the hacking of U.S. companies by China. American officials say the issue threatens relations between the countries, and the U.S. is threatening to impose sanctions.

For NPR's series #RaceOnTech, we are meeting the diverse men and women who work in America's tech and science fields, like Mamie Parker, a fish and wildlife biologist who's a pioneer in her field.

Sandy's effect on classical musicians, creating a Cloud Atlas masterpiece and a Glyndebourne death: your guide to this week's must-read music news. Also: scientific research shows that dogs prefer Beethoven to Megadeth or even silence.

The Berlin Phil's Simon Rattle says the clock is ticking and the Chicago Symphony's Riccardo Muti has the flu. All the classical music world's news, collected for your pleasure. Plus: Sotheby's lets others sell violins and a tenor gripes about models.

The dinosaur named Llukalkan aliocranianus was a predator with a menacing appearance and the ability to strike fear in its prey. Paleontologists said it roamed the Earth nearly 80 million years ago.

TULSA, Okla. (AP) — The Oklahoma Medical Examiner's Office has a backlog of more than 1,350 cases.The Tulsa World reported Sunday that the backlog…

A new study by federal officials finds that state, local and federal health spending has steadily increased. And, the nation's health spending as a share of the economy jumped in 2009 by 1.1 points to 17.3 percent.

NPR's Ari Shapiro talks with Cecilia Rouse, chair of the Council of Economic Advisers, about Biden's State of the Union address and the impact of the war in Ukraine on the U.S. economy.

Jack Bishop and Bridget Lancaster highlight some of their favorite grilling techniques and summer recipes. Also, James Beard award-winning chef Marcus Samuelsson explains what it takes to work in America's finest kitchens.