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'Manners And Mayhem': A Darker, Snarkier Side To Domesticity
NPR's Rachel Martin speaks with Helen Ellis, author of the book American Housewife. The book of short stories begins with the line - "Inspired by Beyonce, I stallion walk to the toaster."
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•
6:05
Decades After Cold War's End, U.S.-Russia Espionage Rivalry Evolves
In the 1980s, the FBI and NSA dug a tunnel for espionage purposes beneath the Soviet Embassy in Washington. The spy rivalry continues, but how has the game changed since the fall of the Soviet Union?
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•
5:10
Millet: How A Trendy Ancient Grain Turned Nomads Into Farmers
Hardy, nutritious and gluten-free, millet has become an "it" grain in recent years. Research reveals our ancestors relied on it: Millet was central to the rise of agriculture and farming communities.
'Chi-Raq' And A Hard Place: What Critics Are Saying About Spike Lee's New Movie
When it comes to problems of violence in Chicago, does Lee's latest help, or hurt? We rounded up some smart takes on the film.
What It's Like To Be A Part Of The 'Vanishing Middle Class'
Mat Johnson grew up poor, but managed to land in the middle class as an adult. Still, he says, opportunities for advancement are few and far between, and it's all too easy to slide back economically.
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7:20
'How Not To Be Wrong' In Math Class? Add A Dose Of Skepticism
Professor Jordan Ellenberg gives students points for recognizing when they get a wrong answer, even if they can't figure out why. In his new book, he writes that good math is about good reasoning.
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7:23
China And Beyond: NPR's Frank Langfitt Answers Redditors' Questions
From his base in Shanghai, Frank Langfitt covers everything from the missing Malaysian airliner to why the Chinese are wild about Sherlock.
'Wait Wait' Celebrates Carl Kasell, Our Official Judge and Scorekeeper
In his more than 15 years with Wait Wait ... Don't Tell Me! Carl has put up with endless travel, silly jokes and countless assaults on his dignity.
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0:00
Their Coffee Is World-Renowned. Now More Guatemalans Are Actually Drinking It
The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.
'Guerrilla Tacos': Street Food With A High-End Pedigree
Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.
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