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  • The bluesy, commanding improviser rose to eminence in the '50s and '60s with bands like Art Blakey's Jazz Messengers, where he played a starring role and established himself as a deft small-group composer. Walton continued to perform and record his entire life.
  • President Obama, speaking from the Rose Garden, said he'd decided to use military force against Syria, but was also seeking congressional authorization for the action.
  • Aside from hearings, no action is expected this week as Congress considers President Obama's call for authorization of military strikes against Syria. Far more members are publicly undecided than openly supportive of military action at this point.
  • Members of the International Olympic Committee will consider Saturday whether to add baseball-softball, wrestling or squash to the 2020 Olympics. Host Scott Simon talks to former world champion squash player Jonathon Power, who feels squash is a lifetime sport with a fanatic following.
  • U.S. glory was spread wide across the games, including in places where the country had little success in past games. In the end, it collected 104 total medals, 46 of them gold.
  • The Republican presidential nominee is being faulted for saying President Obama went on an "apology tour" and for things he claimed about Obama's tax and Medicare policies. But overall, independent fact checkers aren't finding many problems.
  • Key speakers Tuesday include New Jersey Gov. Chris Christie and Ann Romney, the wife of the GOP presidential nominee.
  • Bin Laden, the former SEAL writes in an upcoming book, was already shot by the time they got to his room. He was lying in a pool of blood, his body twitching.
  • Ken Perenyi made millions painting and selling more than 1,000 forgeries over 30 years. He's imitated the likes of Charles Bird King and James Buttersworth — and confesses it all in his new book, Caveat Emptor: The Secret Life of an American Art Forger.
  • Brazilian food used to be treated as the poor cousin of more renowned European cuisines. But not anymore. Brazilian food is having its moment in the sun. And chefs think that with the World Cup and the Olympics coming, it's going to get even bigger.
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