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Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.

The prolonged procedure of picking a Republican presidential candidate just gets nastier and nastier. One man maligns another; the victim viciously bites back. And everybody piles on President Obama. A look at why this primary season has taken on a noticeably negative chill.

So far the presidential election is seemingly one endless night of bingeing and purging. One candidate sells like hotcakes for a while, then goes cold as a freezer-burned waffle. What's the deal with the electoral mood swings?

President Trump's revised order on immigration, which temporarily halts the refugee program and travel from 6 mostly Muslim countries, goes into effect on Thursday. Courts are asked to block it.

The nation's aging pipes and water mains are springing expensive leaks, wasting more than 2 trillion gallons of drinking water nationally and 22 billion gallons in the Chicago area alone.

Did the agency spy on Senate staffers? Did those Senate aides take classified documents from the CIA's headquarters? Investigators are sorting through the accusations.

On Alaska's Prince of Wales Island, where a latte costs $6 and a fresh watermelon runs $15, canning is a survival skill. Locals aren't shy about preserving the fat of the land — from salmon to seals to bears and some vegetarian treats, too — in a jar.

Only a fraction of 9.6 million registered voters were expected to vote, deciding the democracy's fate.

The souffle has inspired fear in the hearts of American cooks for decades. But the fluffy French dish is the victim of a bad rap, says baker Greg Patent — and he has a recipe to remedy it.

If you have young children at home, chances are you know Doc McStuffins. If you don't, comedian W. Kamau Bell will tell you why you should love the 6-year-old cartoon girl with a stethoscope.