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A book that engagingly and vividly explores the whole experience of -- and the whole scientific/biological process of -- olfaction.
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This book demonstrates how homeowners can effectively become conservationists by creating wildlife corridors in their own yards.
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This book demonstrates how homeowners can effectively become conservationists by creating wildlife corridors in their own yards.
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The Redbud Valley Nature Preserve is closing to the public until May 2022.The closure is effective Aug. 30. The preserve is currently open Saturdays and…
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Our guest is Kate Biberdorf, a scientist and chemistry professor at The University of Texas who -- as "Kate the Chemist" -- has written a series of very…
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(Note: This interview first aired last fall.) Our guest is Harold McGee, who writes about the science of food and cooking. He joins us to discuss his new…
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Our guest is Katherine May, a writer of fiction as well as nonfiction based in the seaside community of Whitstable, England. She joins us to discuss her…
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Our guest on ST is Harold McGee, who writes about the science of food and cooking. His earlier books include "On Food and Cooking: The Science and Lore of…
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Our guest on ST is Bina Venkataraman, a journalist and former adviser in the Obama administration who has helped communities and businesses prepare for…
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Our guest is Zach St. George, a science reporter who has written for The Atlantic, Scientific American, and Outside, among other publications. He joins us…