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On this installment of ST, we are discussing State Question 777, the so-called "Right to Farm" proposal, which voters statewide will decide on come…
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On this edition of ST, we listen back to an interview that originally aired in June of last year. At that time, we had an interesting conversation with…
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On this edition of ST, we speak with Valarie Carter, a classically trained chef, food writer, wine columnist, and catering/events coordinator. She's also…
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On this edition of ST, we speak by phone with Robert Dudley, who's a Professor of Integrative Biology at the University of California, Berkeley, as well…
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Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating…
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On this edition of ST, an interesting conversation with the British author and scholar Toby Wilkinson, who earned a degree in Egyptology from Downing…
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Today we welcome Dr. Lewis H. Ziska to StudioTulsa. He's a research plant physiologist who works for the U.S. Department of Agriculture's Agriculture…
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Farming, as a way of life, has of course been on the decline in this country for a long time now --- and one way in which we can actually see this…
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From a Professor in the Agricultural Economics Department at OSU Comes a New Book: "The Food Police"On this edition of ST, we speak by phone with Jayson Lusk, who holds the Willard Sparks Endowed Chair in the Agricultural Economics Department at Oklahoma…