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Here's an engrossing, foodie-friendly road trip along Route 66...with plenty of stops at diners, supper clubs, and roadside stands; the book also describes how and why such venues came and went over the years...and even offers kitchen-tested recipes from various historic eateries along the way.
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What are we talking about when we talk about "American" food?
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On this edition of ST, we're talking about food, glorious food -- and in particular, American food. What does the phrase "American cuisine" actually refer…
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(Note: This interview first aired last year.) Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her…
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Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her new book, which she tells us about, is "Diners,…
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A high-sodium diet can be a deadly diet -- high levels of sodium have been linked to high blood pressure, strokes, and heart attacks. And yet, salt is…