Farmers' Markets

Our guest on ST is Jon Steinman, the producer and host of an internationally syndicated radio show and podcast called Deconstructing Dinner. A Canadian resident of Nelson, BC, he joins us to discuss his new book, "Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants." By closely studying -- and also drawing engaging stories from -- many different American and Canadian food co-ops, this book makes a case for the eventual (and radical?) transformation of the grocery store in the 21st century.

Our guests are Mike Appel and Emily Oakley, the husband-and-wife team behind Three Springs Farm, a small but active organic farm in Oaks, Oklahoma (about an hour east of Tulsa). Mike and Emily are well-known for their long-standing gig at the Cherry Street Farmers' Market, where they sell their produce on Saturdays from April to September. They join us on ST Medical Monday for a detailed chat about growing and selling organic food -- and about, more generally, farming at the grassroots scale.

On this edition of ST Medical Monday, we chat once again with Katie Plohocky, the founder and director of Tulsa's Healthy Community Store Initiative. This initiative is an umbrella for several programs that Plohocky runs, all of them focused on healthy eating, healthy living, and healthy communities -- these programs include R&G Grocers (Tulsa's mobile grocery store), Cooking for Health (a program that brings farm-fresh food and nutrition to at-risk populations), and a farm-to-table catering operation.

On this installment of ST, we are discussing State Question 777, the so-called "Right to Farm" proposal, which voters statewide will decide on come November. As was noted recently in a Tulsa World editorial: "Both sides in the debate over State Question 777...have been guilty of excesses in their arguments. The proponents have suggested that only a state constitutional measure could shield cherished rural values of decent working farmers from the meddling hands of bureaucrats and lunatic eco-extremists.

On this edition of ST, we speak with Valarie Carter, a classically trained chef, food writer, wine columnist, and catering/events coordinator. She's also the editor of "Edible Tulsa," which is a newly launched bimonthly print publication (accessible online at this link) that celebrates the local food culture of our community and its surrounding environs. The magazine's tag line -- "Eating. Drinking. Thinking.

Buying local and frequenting farmers' markets continue to be very popular pursuits, and for obvious reasons. But what's the best strategy for navigating the produce section of your average supermarket? Our guest on ST is Jo Robinson, an investigative journalist who lives (and often "grows her own") on Vashon Island, Washington, and who specializes in science and health.