On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike. Oseland was in town yesterday to do a reading/signing event for Book Smart Tulsa; while he was here, he dropped by our KWGS studios for a discussion about favorite dishes, culinary trends, reliable recipes, and how he himself first got interested in food writing. (You can learn more more about Oseland and his work here.)
Food for Thought, and Then Some: A Conversation with James Oseland
