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There are several organizations in Oklahoma working to serve the new Afghan refugee population that arrived two years ago. One of the largest struggles they face is to provide one of the most basic resources—food.
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The food insecurity grant will be funded by an allocation of recovery funds from the American Rescue Plan Act.
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"Engrossing.... A fascinating reflection on the connection between food, place, and what flavors mean to the people who prepare them and those who travel to seek them out." -- Travel + Leisure
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The numbers are alarming -- about 10.2% of American households are food insecure, and about 15.6% Oklahoma households are food insecure.
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Here's an engrossing, foodie-friendly road trip along Route 66...with plenty of stops at diners, supper clubs, and roadside stands; the book also describes how and why such venues came and went over the years...and even offers kitchen-tested recipes from various historic eateries along the way.
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Purdy is also the host of The Good Clean Nutrition Podcast.
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"Science writing at its best: big ideas, wild and often hilarious stories from the field, and deft explanations. [This book] will reshape what you thought you knew about how our metabolisms work." -- Alex Hutchinson, author of "Endure"
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Surprising as it sounds, many of the docs at work in the US today never learned about lifestyle medicine during med school or residency.
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"In this charming, extraordinary, and riveting guide to nutritional psychiatry, Dr. Naidoo shares her deep personal insights, broad research findings, and profound wisdom. [This book] is destined to be a must-read for anyone who wants to care for themselves and their body." -- Dr. Lynda Gratton, co-author of "The 100-Year Life"
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"Instagram has become much more than a fun medium for selfies, food porn, and branding. This volume shows how the digital app and the kind of food representations it supports contribute to building identities and negotiating social and economic relationships." -- Fabio Parasecoli, author of "Bite Me: Food in Popular Culture"