Food

Purdy is also the host of The Good Clean Nutrition Podcast.

"Science writing at its best: big ideas, wild and often hilarious stories from the field, and deft explanations. [This book] will reshape what you thought you knew about how our metabolisms work." -- Alex Hutchinson, author of "Endure"

Surprising as it sounds, many of the docs at work in the US today never learned about lifestyle medicine during med school or residency.

"In this charming, extraordinary, and riveting guide to nutritional psychiatry, Dr. Naidoo shares her deep personal insights, broad research findings, and profound wisdom. [This book] is destined to be a must-read for anyone who wants to care for themselves and their body." -- Dr. Lynda Gratton, co-author of "The 100-Year Life"

"Instagram has become much more than a fun medium for selfies, food porn, and branding. This volume shows how the digital app and the kind of food representations it supports contribute to building identities and negotiating social and economic relationships." -- Fabio Parasecoli, author of "Bite Me: Food in Popular Culture"

What are we talking about when we talk about "American" food?

The senior population is the fastest-growing demographic in Oklahoma; locally, Meals on Wheels of Metro Tulsa has been assisting them for 50+ years.

The program, aimed at assisting Type 2 diabetics and now beginning its second year, is set to expand both the number of people it serves and the number of clinics where it's available.

"No mere dessert, king cake in New Orleans is a beloved tradition, a creative muse, and an emblem of home. King cake culture runs deep, and Matt Haines gives you an inside look at what makes it so vibrant and delicious." -- The Times-Picayune/The New Orleans Advocate

"No mere dessert, king cake in New Orleans is a beloved tradition, a creative muse, and an emblem of home. King cake culture runs deep, and Matt Haines gives you an inside look at what makes it so vibrant and delicious." -- The Times-Picayune/The New Orleans Advocate