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The program, aimed at assisting Type 2 diabetics and now beginning its second year, is set to expand both the number of people it serves and the number of clinics where it's available.
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"No mere dessert, king cake in New Orleans is a beloved tradition, a creative muse, and an emblem of home. King cake culture runs deep, and Matt Haines gives you an inside look at what makes it so vibrant and delicious." -- The Times-Picayune/The New Orleans Advocate
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"No mere dessert, king cake in New Orleans is a beloved tradition, a creative muse, and an emblem of home. King cake culture runs deep, and Matt Haines gives you an inside look at what makes it so vibrant and delicious." -- The Times-Picayune/The New Orleans Advocate
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Our guest is Vaclav Smil, a Distinguished Professor Emeritus at the University of Manitoba. Smil is the author of 40+ books on topics like energy,…
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Our guest is Herman Pontzer, an Associate Professor of Evolutionary Anthropology at Duke University and Associate Research Professor of Global Health at…
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Our guest on ST Medical Monday is Dr. Uma Naidoo. She's a board-certified psychiatrist (Harvard Medical School), a professional chef (Cambridge School of…
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On this edition of ST, we're talking about food, glorious food -- and in particular, American food. What does the phrase "American cuisine" actually refer…
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On this edition of ST Medical Monday, we're talking about the science and strategies of composting -- and why it's good for our planet, and why it's good…
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Our guest is Vaclav Smil, a Distinguished Professor Emeritus at the University of Manitoba. Smil is the author of 40+ books on topics like energy,…
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Our guest is Herman Pontzer, an Associate Professor of Evolutionary Anthropology at Duke University and Associate Research Professor of Global Health at…