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Jude Stewart's new book, "Revelations in Air: A Guidebook to Smell," engagingly and vividly explores the whole experience of — and the whole scientific/biological process of — olfaction. -
Our guest on ST is Harold McGee, who writes about the science of food and cooking. His earlier books include "On Food and Cooking: The Science and Lore of…
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Tulsa, OK 74104
(918) 631-2577
A listener-supported service of The University of Tulsa
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