Nutritional Regulations and Requirements

U.S. Food and Drug Administration

OKLAHOMA CITY (AP) — Some Oklahoma schools are advising people to throw away milk products received from districts last week after a dairy company recalled its chocolate milk because some of it may have been contaminated. 

Hiland Dairy is recalling 4,800 cases of its one-half pint 1% low fat chocolate milk made at the Norman, Oklahoma, plant because some of that milk may contain food-grade sanitizers, which can make people sick if consumed. 

Our guest is Dr. Michael Roizen, the bestselling author and Chief Wellness Officer at the Cleveland Clinic. He's also the co-author of "The What to Eat When Cookbook," which is just out, and which builds upon a previous (and very popular) guidebook that he co-wrote called "What to Eat When." In both volumes, Dr. Roizen points out that **when** we eat (that is, what time of day) is actually crucial to the link between a healthy diet and healthy living. It's also crucial to disease prevention, better overall mental/physical performance, and a longer life. As Dr.

A high-sodium diet can be a deadly diet -- high levels of sodium have been linked to high blood pressure, strokes, and heart attacks. And yet, salt is everywhere. It's all but inescapable on the American foodscape; salt (and plenty of it) is in packaged foods, fast foods, canned foods, table-service restaurants, etc. So...why hasn't salt received the sort of public attention and regulatory action that sugar and fat have? Our guest on ST Medical Monday is Michael Jacobson, who set out to answer this question.