Organic Food and Produce

Our guest on ST is Jon Steinman, the producer and host of an internationally syndicated radio show and podcast called Deconstructing Dinner. A Canadian resident of Nelson, BC, he joins us to discuss his new book, "Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants." By closely studying -- and also drawing engaging stories from -- many different American and Canadian food co-ops, this book makes a case for the eventual (and radical?) transformation of the grocery store in the 21st century.

Our guests are Mike Appel and Emily Oakley, the husband-and-wife team behind Three Springs Farm, a small but active organic farm in Oaks, Oklahoma (about an hour east of Tulsa). Mike and Emily are well-known for their long-standing gig at the Cherry Street Farmers' Market, where they sell their produce on Saturdays from April to September. They join us on ST Medical Monday for a detailed chat about growing and selling organic food -- and about, more generally, farming at the grassroots scale.