Chefs and Restaurants

Our guest on ST Medical Monday is Dr. Uma Naidoo. She's a board-certified psychiatrist (Harvard Medical School), a professional chef (Cambridge School of…

On this edition of ST, we're talking about food, glorious food -- and in particular, American food. What does the phrase "American cuisine" actually refer…

On this edition of ST Medical Monday, we're talking about the science and strategies of composting -- and why it's good for our planet, and why it's good…

(Note: This interview first aired last year.) Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her…

The Tulsa City Council has voted to waive application fees for sidewalk cafés and parklets for another year.The outdoor spaces have provided an option for…

Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her new book, which she tells us about, is "Diners,…

The City of Tulsa has made it easier for restaurants to set up outdoor dining spaces during the COVID-19 pandemic.New ordinances will let them apply for a…

Following prolonged mandated closures due to the coronavirus pandemic, and with the blessings of both Oklahoma Governor Kevin Stitt and a reluctant Mayor…

Our guest on ST is the locally based photographer and writer, Rhys Martin, who joins us to discuss his new book: "Lost Restaurants of Tulsa." The book is…

Our guest on StudioTulsa is Randa Warren, a Tulsa-based Master Sommelier who's been offering popular wine classes here in our community for more than a…