Chefs and Restaurants

Here's an engrossing, foodie-friendly road trip along Route 66...with plenty of stops at diners, supper clubs, and roadside stands; this book also describes how and why such venues came and went over the years...and even offers kitchen-tested recipes from various historic eateries along the way.

"In this charming, extraordinary, and riveting guide to nutritional psychiatry, Dr. Naidoo shares her deep personal insights, broad research findings, and profound wisdom. [This book] is destined to be a must-read for anyone who wants to care for themselves and their body." -- Dr. Lynda Gratton, co-author of "The 100-Year Life"

Israeli restaurant Laffa closed Sunday. Since 2012 the downtown restaurant has offered up its signature bread and other dishes.

Jordan-born chef Faisal Abdelsamad is a new restaurateur with a home cook's heart.

Our guest on ST Medical Monday is Dr. Uma Naidoo. She's a board-certified psychiatrist (Harvard Medical School), a professional chef (Cambridge School of…

On this edition of ST, we're talking about food, glorious food -- and in particular, American food. What does the phrase "American cuisine" actually refer…

On this edition of ST Medical Monday, we're talking about the science and strategies of composting -- and why it's good for our planet, and why it's good…

(Note: This interview first aired last year.) Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her…

The Tulsa City Council has voted to waive application fees for sidewalk cafés and parklets for another year.The outdoor spaces have provided an option for…

Our guest is Emily Contois, Assistant Professor of Media Studies here at The University of Tulsa. Her new book, which she tells us about, is "Diners,…