-
"Engrossing.... A fascinating reflection on the connection between food, place, and what flavors mean to the people who prepare them and those who travel to seek them out." -- Travel + Leisure
-
Here's an engrossing, foodie-friendly road trip along Route 66...with plenty of stops at diners, supper clubs, and roadside stands; the book also describes how and why such venues came and went over the years...and even offers kitchen-tested recipes from various historic eateries along the way.
-
Traveling from Illinois to California, the author and his family learned about the USA via historical landmarks, quirky roadside attractions, and countless colorful characters.
-
Here's an engrossing, foodie-friendly road trip along Route 66...with plenty of stops at diners, supper clubs, and roadside stands; this book also describes how and why such venues came and went over the years...and even offers kitchen-tested recipes from various historic eateries along the way.
-
Traveling the Mother Road from Illinois to California, the author and his family learn about the USA via historical landmarks, quirky roadside attractions, and countless colorful characters.
-
What are we talking about when we talk about "American" food?
-
A memoir of life among the Sámi people, i.e., the indigenous inhabitants of the Arctic tundra. It's set mainly in the tiny town of Kautokeino, Norway.
-
A memoir of life among the Sámi people, i.e., the indigenous inhabitants of the Arctic tundra. It's set mainly in the tiny town of Kautokeino, Norway.
-
Laura Galloway's memoir reflects on her life among the Sámi people, i.e., the indigenous inhabitants of the Arctic tundra. It's set mainly in the tiny town of Kautokeino, Norway.
-
On this edition of ST, we speak once again with the historian and bestselling author Nathaniel Philbrick, whose newest book is a fisrt-person hyrid of…